Franconian hospitality – experienced in the most pleasant way
“Food and drink keep body and soul together” is a proverb often used in Franconia. We offer Franconian specialties along with international haute cuisine. In good weather, we serve in our beer garden and as it gets colder, we will spoil you in our rustic farmhouse parlor (Bauernstube) or in our restaurant.
In a nice and pleasant atmosphere we would like to treat you to delicacies of the Franconian cuisine.
You can access our menus by selecting a tab and even pick your favorite dish. You can also print the respective menu or save it as PDF to your computer.
Restaurant: up to 80
Jägerstube: up to 30
Bauernstube: up to 35
Beer garden: up to 60
Opening hours Restaurant:
Tuesday to Sunday
(2 p.m. to 5 p.m. small menu)
The restaurant is closed on Mondays.
Homemade Sausages and canned meats from own production
Today, more than ever, it is good to know what you eat and drink!
For this reason we have our own traditional butchery on the premises for decades, in which we produce mainly Franconian sausages and canned meats.
Franconian sausages (Bratwurst) as well as sausages from Behringersdorf, homemade smoked sausage (Stadtwurst), a spicy raw sausage called Pfefferbeißer or our red and white head cheese (Pressack) are just a few of these treats.
For almost 350 years Tucher has been representing the beer brewing tradition of Nuremberg. – Tucher, there is a lot of love inside.
We carry almost the entire range of Tucher Bräu – not only beer in bottles but also freshly draft from the barrel. We can look back on a long relationship with Tucher since the Weisses Ross offers Tucher beers for more than 120 years.