Restaurant

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Franconian hospitality – experienced in the most pleasant way

“Food and drink keep body and soul together” is a proverb often used in Franconia. We offer Franconian specialties along with international haute cuisine. In good weather, we serve in our beer garden and as it gets colder, we will spoil you in our rustic farmhouse parlor (Bauernstube) or in our restaurant.

In a nice and pleasant atmosphere we would like to treat you to delicacies of the Franconian cuisine.

You can access our menus by selecting a tab and even pick your favorite dish. You can also print the respective menu or save it as PDF to your computer.

Restaurant

Restaurant

Restaurant Weisses Ross

Bauernstube

Bauernstube Weisses Ross

Jägerstube

Jägerstube Weisses Ross

Beer garden

Beer garden Weisses Ross

Seating:

Restaurant: up to 80
Jägerstube: up to 30
Bauernstube: up to 35
Beer garden: up to 60

Opening hours Restaurant:

Tuesday to Sunday
Open throughout

(2 p.m. to 5 p.m. small menu)

The restaurant is closed on Mondays.

Table reservation

  • Your contact details

  • Your booking request

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  • Please note that your reservation is only binding with confirmation by e-mail or by phone. We kindly ask you to better inquire by phone for short-term bookings. Phone: 0911/50 69 88-0. Thank you so much!
  • Your personal data is, of course, treated in accordance with the provisions of the Federal Data Protection Act and the Telemedia Act. Your name and E-mail address and, if applicable, further notified personal data will only be used to process your request including a reply. The data will not be disclosed to third parties or used for the sending of advertising. For more information, please see our data protection information.

Homemade Sausages and canned meats from own production

Today, more than ever, it is good to know what you eat and drink!
For this reason we have our own traditional butchery on the premises for decades, in which we produce mainly Franconian sausages and canned meats.

Franconian sausages (Bratwurst) as well as sausages from Behringersdorf, homemade smoked sausage (Stadtwurst), a spicy raw sausage called Pfefferbeißer or our red and white head cheese (Pressack) are just a few of these treats.

Our beers

Biere im Weissen Ross

For almost 350 years Tucher has been representing the beer brewing tradition of Nuremberg. – Tucher, there is a lot of love inside.

We carry almost the entire range of Tucher Bräu – not only beer in bottles but also freshly draft from the barrel. We can look back on a long relationship with Tucher since the Weisses Ross offers Tucher beers for more than 120 years.

Karpfenverkauf

Alle Jahre wieder verkaufen wir gebackene Karpfen auf Vorbestellung zum Abholen an Heiligabend.  

Heute ist Ruhetag

Heute haben wir unseren Ruhetag im Restaurant. Für Hotelgäste ist die Rezeption geöffnet.

Morgen gibt es frische Schlachtschüssel

Immer Dienstags gibt es ab 11.00 Uhr unsere Schlachtschüssel frisch aus dem Wurstkessel!